Overview

Salary: To be discussed

No. vacancies: 2

Contract Type: Permanent

Weekly hours: 45

Published date: 07/06/2022

Closing date: 28/06/2022

Job description

Chef de Partie required to ensure the smooth running of the kitchen..

Responsibilities

• -Preparing specific food items and meal components at your station.
• -Following directions provided by the head chef.
• -Collaborating with the rest of the culinary team to ensure high-quality food and service.
• -Keeping your area of the kitchen safe and sanitary.
• -Stocktaking and ordering supplies for your station.
• -Improving your food preparation methods based on feedback.
• -Assisting in other areas of the kitchen when required.

Skills and Qualifications

Essential Skills

• Previous experience in a similar role

Further Information

Work time: To be discussed

All CVs must be sent to fitzroysbistro@gmail.com